Author: Josette Doucette (Josette Doucette)

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Juicing for Cancer
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Juicing for Cancer

Eating more fruit and vegetables is linked to lowered risk factors for many chronic diseases. This includes cardiovascular disease, a variety of different cancers and overall age degeneration. 

Many active nutrients are found in pure fruit juice made without any added sweeteners. A lot of these nutrients have been studied in the prevention of cancer. They include antioxidants, soluble fibre (if the pulp is present) and phytochemicals; the exact ones are dependent on which fruits and vegetables are used.

Diet for Lung Cancer
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Diet for Lung Cancer

Lung cancer is the 3rd most commonly diagnosed type of cancer and responsible for the most cancer deaths. Early diagnosis is often key to increasing the chance of a favourable outcome. This post will explore the diet for lung cancer from prevention to treatment.