Eating more fruit and vegetables is linked to lowered risk factors for many chronic diseases. This includes cardiovascular disease, a variety of different cancers and overall age degeneration.
Many active nutrients are found in pure fruit juice made without any added sweeteners. A lot of these nutrients have been studied in the prevention of cancer. They include antioxidants, soluble fibre (if the pulp is present) and phytochemicals; the exact ones are dependent on which fruits and vegetables are used.