Author: Jean LaMantia (Jean LaMantia)

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Cancer Risk Reduction Guide
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Cancer Risk Reduction Guide

When I finished my cancer treatment, I was full of anxiety. I thought that every time I got a headache or a twinge or uneasy feeling that my cancer had come back. I was jumpy and on edge. When I asked my doctor what I could do he said ‘just eat a healthy diet’ but that didn’t seem like enough. When I heard this, I pictured Canada’s Food Guide (nothing wrong with Canada’s Food Guide) but being a cancer survivor, I felt I needed something more specific to my needs.

Are Some Sugars Better (less bad) than Others?
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Are Some Sugars Better (less bad) than Others?

I have written several blogs in the past about the connections to and recommendations for sugar and cancer. If you didn’t have a chance to read them, this is a link to my 4-part series. Does Sugar Feed Cancer? To continue on this theme, I want to explore a follow-up question, which is: Is there...

Can I Believe Everything I Read About Coconut Oil?
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Can I Believe Everything I Read About Coconut Oil?

I was recently asked by Wellspring Cancer Support Centres in Toronto to research and update a fabulous presentation that they deliver called Nutrition Myths and Controversies. In this presentation, I address the most popular questions that cancer patents and survivors have about nutrition. Cancer patients and survivors are full of questions about how they can help themselves....

How to Improve Your Tea Routine
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How to Improve Your Tea Routine

Green Tea and Thriving After Cancer When reading about healthy eating for cancer survivors, it is common to see green tea ranking high on the list of recommended foods. The reason for this is that green tea contains a high level of cancer-fighting compounds called catechins. In their book, Foods to Fight Cancer, doctors Richard...

Book Review – The Calories In Calories Out Cookbook
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Book Review – The Calories In Calories Out Cookbook

The Calories In Calories Out Cookbook…Plus, the Exercise it Takes to Burn Them Off is by Catherine Jones and Elaine Trujillo (The Experiment, 2014). Catherine Jones, the recipe developer on the project, said that the idea for the book came to her after a conversation with her brother who said: “All I want is a...