In this blog I will review the human research with wheatgrass juicing and fermented wheat germ and cancer. What is Wheatgrass?
Wheatgrass is the young grass of the common wheat plant Triticum aestivum. It is most known for its high level of chlorophyll (70% of the solid content) but is also contains flavonoids, vitamins A, C and E, minerals, amino acids and enzymes.
The plants have a peak in nutritional quality when they are 15-20 cm tall. When you harvest these plants and put them through an extractor, that separates the pulp from the juice the resulting juice is a dark green, grassy-tasing beverage.