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Juicing for Cancer

Juicing for Cancer

Eating more fruit and vegetables is linked to lowered risk factors for many chronic diseases. This includes cardiovascular disease, a variety of different cancers and overall age degeneration. 

Many active nutrients are found in pure fruit juice made without any added sweeteners. A lot of these nutrients have been studied in the prevention of cancer. They include antioxidants, soluble fibre (if the pulp is present) and phytochemicals; the exact ones are dependent on which fruits and vegetables are used.