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Tasty Ideas to Reduce Cancer Risk
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Tasty Ideas to Reduce Cancer Risk

Heterocyclic amines (HCAs) are potent cancer-causing agents. They form when meat is cooked at high temperatures. HCAs also form with frying, broiling and smoking, but not baking. High intake of grilled meat is linked with cancers of the colon, breast, prostate and pancreas. HCAs build up on all flesh foods—meat, poultry and fish (not fruit...

Roasted Fall Vegetable Medley
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Roasted Fall Vegetable Medley

Ingredients: 3-4 Carrots 3-4 Parsnips 1 Sweet potato 2 Sweet onions 2 Tbsp extra virgin olive oil 2 Tbsp balsamic vinegar 1/4 tsp Rosemary 1/4 tsp Thyme You can use any combination of fall vegetables. Others that work well with this recipe include leeks, squash and beets. Method: Preheat the oven to 375 degrees. Peel...

Curry Chickpea and Avocado Spread
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Curry Chickpea and Avocado Spread

This recipe is one of my favourites and I prepared it on a recent appearance on Rogers Daytime Peel. Curry Chickpea and Avocado Sandwich 1 1/2 tsp curry powder 1/2 tsp ground turmeric (see tip below) 1/4 cup mayonnaise 1 can chickpeas (rinsed and drained or 2 cups cooked) 1/4 cup chopped walnuts, toasted 1/4 cup...