I first encountered this salad dressing when I was attending a weekend retreat and I asked for the recipe right away! After getting a copy of the recipe, I made my own tweaks to improve its nutritional quality and its cancer-fighting ability but keep the same great taste. Yum! I hope you like it. Cancer-Smart...
While most of my research on spices and herbs has focused on their ability to fight cancer and their role in a cancer-fighting diet, spices have far ranging medical attributes that have been used for centuries. Fennel is a plant with a large bulb, tall hollow stalks with feathery fronds and a flower with seeds....
Heterocyclic amines (HCAs) are potent cancer-causing agents. They form when meat is cooked at high temperatures. HCAs also form with frying, broiling and smoking, but not baking. High intake of grilled meat is linked with cancers of the colon, breast, prostate and pancreas. HCAs build up on all flesh foods—meat, poultry and fish (not fruit...
In my newest webinar, The Spice Shakedown: Eating a Cancer Fighting Diet, I will share with you the top 3 cancer-fighting spices and why they should be in your spice cupboard and more importantly, on your plate! If you like quick tips that will have an immediate impact on your diet, this webinar is for...
