Wheatgrass Juicing Research
In this blog I will review the human research with wheatgrass juicing and fermented wheat germ and cancer. This blog is not meant to replace medical advice and you should consult with your health care team before making changes to your treatment. You can read this Wheatgrass juicing blog from top to bottom or navigate using this Table of Contents
What is Wheatgrass?
Wheatgrass is the young grass of the common wheat plant Triticum aestivum. It is most known for it’s high level of chlorophyll (70% of the solid content) but is also contains flavonoids, vitamins A, C and E, minerals, amino acids and enzymes (Avisar, 2020).
The plants have a peak in nutritional quality when they are 15-20 cm tall (Avisar, 2020). When you harvest these plants and put them through an extractor, that separates the pulp from the juice the resulting juice is a dark green, grassy-tasing beverage.
Wheat grass juice is available as fresh juice, frozen juice, and also in tablet and powder forms. Fermented wheat germ extract is a related product called Avemar, which I will also discuss in this blog.
Wheat grass juice and its abundant ingredient chlorophyll is promoted as an anti-anemia supplement because it resembles human hemoglobin it is thought to enhance hemoglobin production. Because of this, chlorophyll is sometimes called ‘green blood’, the ‘blood of plants’ or ‘living food’.
Wheatgrass Juicing and Fermented Wheatgerm and Cancer
There have been many animal and cell studies of wheatgrass juicing and two human trials. More of the human research though as focused on fermented wheat germ. Here is a summary of the research on wheatgrass juice and fermented wheatgerm for cancer.
Animal and In-Vitro Wheatgrass Juicing Studies
There have been several studies done with cancer cells in the laboratory and in animal studies with wheatgrass juice and cancer. Most have shown a beneficial effect, and a synergistic effect when given with chemotherapy, but this also depended on the timing – and the specific cancer type.
For example, fermented wheat germ extract worked against docetaxel when given for ER+ breast cancer cells but had a beneficial effect when treating triple negative breast cancer cells.
Similarly confusing, when fermented wheat germ extract was given at the same time as 5-fluorouracil (5-FU), oxaliplatin or irinotecan results were positive, but when given before the 5-FU, the wheat germ extract worked against the chemotherapy (Bar-Sela, 2015).
Human Studies with Wheatgrass Juicing and Cancer
There have been only two human studies looking at wheatgrass juicing during cancer treatment. I will review them for you in chronological order. But before we begin, a few definitions;
Blood stem cells – cells that are in the bone marrow that make new blood cells. Because these are rapidly multiplying cells, they are often damaged as a side-effect of chemotherapy. This will leave the patient with low white blood cells, and a weakened immune system.
Chemotherapy induced anemia – the hemoglobin concentration falls below 20 g/dl (12 mmol/L) due to chemotherapy. This can be treated with epoetin or blood transfusion.
Febrile Neutropenia – a fever and low neutrophils. This is considered a medical emergency and you should seek medical attention immediately if you have a fever after receiving chemotherapy.
Myelotoxicity – bone marrow suppression, also known as myelosuppression, it is a serious complication of chemotherapy.
Neutropenia – a reduced level of neutrophils. This can be treated by granulocyte colony-stimulating factors (GCSF) and epoetin, but both cause side-effects (Bar-Sela, 2007).
Leukopenia – reduced level of white blood cells, indicating that a person is immunocompromised.
2007 Wheatgrass Juicing for Breast Cancer Patients
Sixty women with invasive breast cancer, median age 50 were divided into two groups of thirty each. One group was given 60 ml (2 oz) of wheatgrass juice to drink daily for the first three cycles of chemotherapy, and the control group did not. They were allowed to take a break from the juice for three days if they felt nauseous following their chemo.
The women had a tumour stage between I and IV, none had received chemotherapy before. All the women received FAC (5-fluorouracil, doxorubicin, and cyclophosphamide).
Eleven of the thirty women in the control group experienced a blood related issue (5 with neutropenic fever, 3 with leucopenia, and 3 with prolonged neutropenia) whereas only five of the thirty in the wheatgrass juicing arm had blood related issues (3 with neutropenic fever, and 2 with prolonged neutropenia). This was a statistically significant finding. Two patients in each group developed chemotherapy induced anemia.
Regarding the wheatgrass juice itself, 73% (22 out of 30) said they had difficulty drinking the wheatgrass juice as it tasted like…well…grass. Six of them couldn’t take it for the full ten weeks due to worsening of their nausea.
The researchers speculate that the statistically significant reduction in blood toxicity could be due to a couple of factors, namely; chlorophyllin (a component of chlorophyll) which protects the cell mitochondria, and apigenin, a strong anti-inflammatory (Bar-Sela, 2007).
2020 Wheatgrass Juicing for Colon Cancer Patients
In a study with 50 colon cancer patients in Israel, Most of the patients had stage II or III colon cancer and received capecitabine and oxaliplatin.. Twenty five patients were given 60 ml (2 oz) of wheatgrass juice (from frozen), every morning on an empty stomach while receiving chemotherapy, which lasted between five and six months. Blood samples were taken at the beginning of the study and when chemotherapy was finished five to six months later.
There was no difference in clinical outcomes but there was a slightly better survival in the wheatgrass juice group, but the authors noted that there were also more stage III patients in the control group. One positive result was that the level of IL-10 an anti-inflammatory cytokine was higher in those taking the wheatgrass juice.
White blood cell counts decreased in both groups, they decreased to a lesser extent in the wheatgrass juice group. White blood cells are an important part of the immune system, but are reduced during chemotherapy, as the chemo damages the blood stem cells that create the white blood cells in the bone marrow.
The authors concluded that this is preliminary evidence of the benefits of wheatgrass juice on immune health and noted that there were no adverse side effects from taking it (Avisar, 2020).
Human Studies with Fermented Wheatgerm and Cancer
Avemar is the name of a supplement made by fermenting wheat germ developed by Hungarian professor Máté Hidvégi. First the germ is separated from the rest of the wheat kernel, then fermented, then the fermentation liquid is separated, the extract is microencapsulated, dried, then ground into a powder. This powder is called Avemar.
The powder is often flavoured and sweetened and is taken by dissolving in liquid. It is recommended to drink this before eating. In Hungary, where is it was first developed, it has been taking by cancer patients for over 20 years (Boros, 2005).
A review paper published in 2005 details several human trials (Boros, 2005);
- 30 patients with oral cancer in Budapest, Hungary
- 30 patients with advanced colorectal cancer in Budapest, Hungary
- 46 patients with malignant skin melanoma in Russia
- 16 lung cancer patients in Budapest
- 55 patients with breast cancer in Szeged, Hungary
- 22 children with a variety of paediatric cancers in Budapest, Hungary
All of the studies showed positive results. The first three measured disease progression, the lung and breast cancer trials measured quality of life, the paediatric trial measured reduction of febrile neutropenia. But, these studies weren’t always blinded, have small number of participants and were not all randomized. These factors related to study design can affect the strength of the results.
The Natural Medicines Database classifies fermented wheat germ as ‘possibly safe’ at a dose of 9 grams twice a day for twelve months and ‘insufficient reliable evidence to rate’ for use in cancer and recommends that more research is needed (Natural Medicines Database, 2021).
How to Make Wheatgrass Juice
To make wheatgrass juice, you will first need some wheatgrass. Many people grow this themselves, in much the same way as other microgreens. After soaking the Triticum aestivum seeds overnight, you can sow them in soil, water or growing matt. You will need to keep the seeds moist and one technique is to cover the seeds with a single layer of newspaper that you can dampen with a spray bottle.
By about day four, you can remove the newspaper and move the seedlings to a sunny location. Keep them moist by misting twice a day. The light exposure will help to increase the amount of chlorophyll in the stems. To harvest them, cut them with scissors.
The next step would be to put the grass through a juicer. There are both manual and electric versions of wheatgrass juicers.
Buying frozen wheatgrass is much more convenient than growing and juicing yourself. The studies I described above on human trials of wheatgrass juice during chemotherapy both used frozen wheatgrass. Drinking frozen wheatgrass can also help reduce the risk of bacterial contamination that is associated with eating sprouts and microgreens (HealthCanada, 2013).
Wheatgrass Juice vs. Powder
The nutritional makeup of the wheatgrass juice or powder depends on a variety of factors; water or ethanol extraction, oven drying or freeze drying, outdoor versus indoor growing and other growing conditions of the wheatgrass.
Frozen wheatgrass juice, while more convenient, was shown in one study to have 20% fewer amino acids (Bar, Sela, 2007). But most people are consuming wheat grass for its chlorophyll and not its protein content/amino acid content.
Fresh wheatgrass juice has the highest amount of chlorophyll and vitamin C, it is lowest in flavonoids. While freeze-dried wheatgrass extract had the highest antioxidant but lowest vitamin E level (Das, 2012).
Is Wheatgrass Gluten Free?
YES. Wheatgrass is gluten free. Gluten comes from the wheat endosperm which is part of the wheat kernel or wheat seed. The grass is the very young wheat plant that does not yet have a seed or kernel. But you may prefer to select a product labelled “gluten free” which would indicate that the product has been kept free of cross-contamination that may inadvertently occur.
Wheatgrass Juicing Bottom Line
While we can treat anemia in the blood with foods high in iron, B12 and folate, there is currently no nutritional therapy to treat neutropenia, leukopenia and other chemotherapy induced blood stem cell damage. The two clinical trials in people undergoing chemotherapy do give us some optimism that wheatgrass juicing could help to prevent a drop in white blood cells and delays in chemotherapy, but more research is needed. These two small human trials aren’t enough.
Fermented Wheatgerm Extract Bottom Line
While more research has been done on Avemar, I would not feel comfortable recommending this across the board. I would need to complete a nutrition assessment and even then, I would be reluctant to recommend it with so few good quality, large scale human trials.
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Wheatgrass Juicing References
Avisar A, Cohen M, Katz R, Shentzer Kutiel T, Aharon A, Bar-Sela G. Wheatgrass Juice Administration and Immune Measures during Adjuvant Chemotherapy in Colon Cancer Patients: Preliminary Results. Pharmaceuticals (Basel). 2020 Jun 23;13(6):129. doi: 10.3390/ph13060129. PMID: 32585974; PMCID: PMC7345549.
Bar-Sela G, Cohen M, Ben-Arye E, Epelbaum R. The Medical Use of Wheatgrass: Review of the Gap Between Basic and Clinical Applications. Mini Rev Med Chem. 2015;15(12):1002-10. doi: 10.2174/138955751512150731112836. PMID: 26156538.
Bar-Sela G, Tsalic M, Fried G, Goldberg H. Wheat grass juice may improve hematological toxicity related to chemotherapy in breast cancer patients: a pilot study. Nutr Cancer. 2007;58(1):43-8. doi: 10.1080/01635580701308083. PMID: 17571966.
Boros LG, Nichelatti M, Shoenfeld Y. Fermented wheat germ extract (Avemar) in the treatment of cancer and autoimmune diseases. Ann N Y Acad Sci. 2005 Jun;1051:529-42. doi: 10.1196/annals.1361.097. PMID: 16126993.
Das A, Raychaudhuri U, Chakraborty R. Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass. Int J Food Sci Nutr. 2012 Sep;63(6):718-21. doi: 10.3109/09637486.2011.644769. Epub 2011 Dec 16. PMID: 22171655.
Health Canada. Food Safety Tips for Sprouts. Last modified Jan 9, 2013. Accessed Mar 6, 2021.
Natural Medicines Database. Fermented Wheat Germ Extract. Last updated Jan 13, 2021. Accessed Mar 6, 2021. [NOTE:the exact hyperlink is unavailable to the general public as this website requires a subscription for access].