As the calendar marks the passing of the lazy days of summer, you might be checking your garden, local produce store or farmers market for seasonal offerings. I have put together this selection of recipes contributed from dietitians from around the country. I think these include that best that the season has to offer. Enjoy!
Easy 5 Ingredient Tomato Salad
by Kara Lydon, the foodie dietitian
by dietitian and chef Ashley
by dietitian and chef Ashley
by Kristina Todini
by dietitian Liz Weiss
If you like these recipes, then check out the great salads that I created Mediterranean Tuna Salad another great and super simply fall recipe is Pan Fried Maitake Mushrooms
To learn more about how food can help reduce cancer risk, get your copy of the Cancer Risk Reduction Guide