I’ve been making this guacamole recipe for a few years. I adjust the ratio of the ingredients based on what I have available and who is eating it. It’s delicious and goes fast!
- 1 ripe avocado
- 1 small-medium sized tomato
- 1 slice of onion
- 1 slice – 1 whole jalapeno
- 1-2 tsp fresh lime juice
- 1-2 tbsp chopped fresh cilantro
- salt to taste
Dice the tomato. Chop the onion, jalapeno and cilantro. Spoon out and mash the avocado but leave some texture. Blend all ingredients in a bowl. Salt according to your preference.
While cilantro is the more authentic herb for this dish, if you don’t have it, you can substitute fresh parsley.
The traditional use is to dip into it with tortillas chips, but we liked zucchini sticks or whole grain crackers at my house.