Plant Based Cheezy Sauce

Plant Based Cheezy Sauce

This recipe is for anyone who loves a good cheese sauce, but wants to focus on plant based eating.
Servings: 8 servings
Author: Jean LaMantia


  • 1 1/2 cup roasted salted cashews
  • 1/2 cup of nutritional yeast
  • 1/4-1/2 tsp of garlic powder
  • 1/2 tsp of mustard powder
  • 1/4 tsp of ground turmeric
  • 3 tbsp lemon juice
  • 3/4 cup water


  • Put all ingredients into a food processor and process until smooth. Add more water if you want a thinner consistency.
    Plant Based Cheezy Sauce Recipe Ingredients
  • It is thicker and doesn’t have the same stringy consistency as real cheese, but has a nice nippy flavour. Let me know what you think of it in the comments below and please feel free to share it.
    Plant Based Cheezy Sauce Recipe Mixed

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