Tag: Autumn vegetables

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Stuffed Butternut Squash with Pears, Pecans and Cranberries
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Stuffed Butternut Squash with Pears, Pecans and Cranberries

Walk Through The squash after 20 minutes is punctured with a fork. The stuffing can be prepared while the squash is precooking. A beautiful presentation right out of the oven. The finished product has been scooped into a bowl, mixed and garnished with fried sage. Fresh sage leaves from the garden make a delicious seasonal...

Roasted Fall Vegetable Medley
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Roasted Fall Vegetable Medley

Ingredients: 3-4 Carrots 3-4 Parsnips 1 Sweet potato 2 Sweet onions 2 Tbsp extra virgin olive oil 2 Tbsp balsamic vinegar 1/4 tsp Rosemary 1/4 tsp Thyme You can use any combination of fall vegetables. Others that work well with this recipe include leeks, squash and beets. Method: Preheat the oven to 375 degrees. Peel...