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Artichoke and Mushroom Pasta with Sun Dried Tomato and Goat Cheese
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Artichoke and Mushroom Pasta with Sun Dried Tomato and Goat Cheese

This is a Jean LaMantia original recipe. I’ve been making this dish for years. It’s evolved over the years to its current standard. One ingredient—the marinated artichoke hearts—has been in the recipe since its beginning. Here is what you will need for the recipe: Serves 6. Ingredients: Whole grain pasta 2 Bunches green onions 2...

Parsley Pesto – Vegan Version
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Parsley Pesto – Vegan Version

Herbs and Nutrition Herbs are more than just a garnish to be added to a meal for visual appeal. They are even more than just flavour. They are powerful foods that contain powerful anti-cancer phytochemical. There is a lot of talk about the traditional Mediterranean diet in the cancer research world. Often this talk focuses...

Fried Sage
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Fried Sage

Sage is the name of a herb with grey-green fuzzy leaves and a deep veined underside. It grows easily in gardens and the type I have is pretty frost hardy. Sage is also the name for a wise person or good advice. It has been part of traditional medicine in many regions of the world....