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Stuffed Butternut Squash with Pears, Pecans and Cranberries
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Stuffed Butternut Squash with Pears, Pecans and Cranberries

Walk Through The squash after 20 minutes is punctured with a fork. The stuffing can be prepared while the squash is precooking. A beautiful presentation right out of the oven. The finished product has been scooped into a bowl, mixed and garnished with fried sage. Fresh sage leaves from the garden make a delicious seasonal...

7 Herbs Every Cancer Survivor Should Grow
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7 Herbs Every Cancer Survivor Should Grow

I can’t think of a cancer-fighting goal that could be easier than growing (and enjoying) fresh herbs in your garden. When cancer researchers suggest that you eat a “plant-based diet”, I think many people think of vegetables and fruits, whole grains and legumes. But I think most forget that herbs and spices are an important...

Fried Sage
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Fried Sage

Sage is the name of a herb with grey-green fuzzy leaves and a deep veined underside. It grows easily in gardens and the type I have is pretty frost hardy. Sage is also the name for a wise person or good advice. It has been part of traditional medicine in many regions of the world....