Print Recipe

Broccoli Slaw with Cranberries and Pistachios

Don't through out those broccoli stems! Save them, peel and grate them for this crunchy, chewy, sweet and salty broccoli slaw with cranberries and pistachios.
Prep Time30 mins
Cook Time0 mins
Resting Time10 mins
Total Time40 mins
Course: Salad
Cuisine: American
Keyword: Broccoli, broccoli stem, broccoli stems, craisins, cranberries, cruciferous, Dried Cranberries, economical, pistachios, recipe, reducing waste, salad, slaw, sulphoraphane
Servings: 4
Author: Jean LaMantia
Cost: 5



  • 4-5 Broccoli stems
  • 1/4 cup plain probiotic yogurt
  • 1/4 cup mayonnaise
  • 1 juice from 1 lime
  • 1/4 cup dried cranberries (craisins)
  • 1/4 cup pistachios shelled
  • cayenne pepper optional
  • salt and pepper to taste


  • Cut away the outer thick skin of the broccoli stem
    Broccoli stems with skin removed
  • Grate the broccoli stems
  • Mix yogurt, mayonnaise and lime juice in bowl
  • Add in shredded broccoli, nuts and cranberries and seasonings if using