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Broccoli Slaw with Cranberries and Pistachios

Don't through out those broccoli stems! Save them, peel and grate them for this crunchy, chewy, sweet and salty broccoli slaw with cranberries and pistachios.
Prep Time30 minutes
Cook Time0 minutes
Resting Time10 minutes
Total Time40 minutes
Course: Salad
Cuisine: American
Keyword: Dried Cranberries, salad, recipe, Broccoli, slaw, economical, pistachios, craisins, sulphoraphane, cruciferous, cranberries, broccoli stem, broccoli stems, reducing waste
Servings: 4
Author: Jean LaMantia
Cost: 5

Equipment

  • Serving Bowl
  • Shredder - electric or manual
  • Rubber spatula or mixing spoon
  • Serving spoon
  • Cutting board
  • Knife or vegetable peeler
  • Measuring cups
  • Juier (optional)

Ingredients

  • 4-5 Broccoli stems
  • 1/4 cup plain probiotic yogurt
  • 1/4 cup mayonnaise
  • 1 juice from 1 lime
  • 1/4 cup dried cranberries (craisins)
  • 1/4 cup pistachios shelled
  • cayenne pepper optional
  • salt and pepper to taste

Instructions

  • Cut away the outer thick skin of the broccoli stem
    Broccoli stems with skin removed
  • Grate the broccoli stems
  • Mix yogurt, mayonnaise and lime juice in bowl
  • Add in shredded broccoli, nuts and cranberries and seasonings if using