1bunchfresh sage leavesif you are picking from your garden, check for bugs and spiders and clean under running water
1-2 tbsphigh oleic sunflower or safflower oil or organic canola oil or other neutral flavoured oil
Clean and pat dry the sage leaves
Add the oil to a fry pan on med-low, heat for 1-2 minutes then drop sage leaves into hot oils. Try to separate the leaves and be careful not to get burned by the splattering oil. Too much water on the leaves with cause more splatter so be careful to pat them dry with paper towel
Fry until crispy on the edges. Place crispy fried sage on paper towel. Continue to add leaves to your pan without overlapping until your bunch is done.
Serve as an edible garnish or side to poultry dishes or other hearty meals