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Chocolate Hazelnut Spread

This homemade chocolate hazelnut spread has less sugar than the storebought ones, but lots of chocolate-hazelnut flavour
Prep Time20 mins
Course: Breakfast, Snack
Cuisine: Italian
Keyword: chocolate chip, hazelnut
Servings: 10 servings
Calories: 70kcal
Author: Jean LaMantia
Cost: 12


  • food processor


  • 1 jar Hazelnut butter or your favourite combination of nut butters 375 g jar
  • 1-3 tbsp dark non-alkalized cocoa
  • 1-3 tbsp icing sugar


  • Add the hazelnut butter and 1 tbsp of cocoa to the mixer. Blend. Taste. Add more cocoa and/or sugar to taste. Try to use more cocoa than sugar. If you have a taste for dark chocolate, then you might not need any sugar at all. It’s a fun recipe to make with kids.